“I like to think of how breads taste for comparison: Cornbread is sweet and corny, rye bread is dark and earthy, wheat bread is soft, sweeter than rye, and cereal-like.” South Carolina bartender Alex Anderson adds: “Rye is more spice, malted barley is more dry, and corn means more caramel notes, typically.” You may find that you prefer a mix that’s heavier (or lighter) on one ingredient: “Corn is obviously cheaper, so in my opinion,” Mlynarczyk says, “there’s a good chance that the more corn is in there before distilling, the less interesting the whiskey will be.” The Best Rye for Cocktails “The grain components that are mashed together, fermented, and distilled to make whiskey can tell you a lot about the flavor profile” that you’re going to get in your glass, Siemer explains. The mash bill is the mix of grains used to make the whiskey you’re drinking. Once you’ve learned more about what styles of whiskey you’re looking for, you’ll feel more ready to invest in a pricier bottle. Neff recommends setting your baseline by tasting a few of the affordable brands listed below first. You’ll often find a cheaper whiskey that is identical to something fancier, but with maybe a couple years different in the aging.” Amy Fisher of Louisville, Kentucky, reminds us: “Most American whiskey doesn’t need to age as long as a brandy or scotch to be great”-the difference is that whiskeys undergoing maturation in cold Scottish climates may need more time than American whiskeys sitting in oak casks in a hot rickhouse in Kentucky do. “The industry puts in a ton of effort to separate you from your money, but there aren’t that many distilleries in the world, and many ‘grocery store’ brands are made by the same people who make pricier options. “Get to know your budget brands before spending money on things that are more expensive,” advises Michael Neff of t he Cottonmouth Club in Houston.
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